This cream ale takes the traditional blend of malt, flaked corn, and oats and a touch of lactose combines it with a hint of Amarillo hops to balance the traditional sweetness of the ale. Conditioned on Tahitian vanilla beans and coffee beans from our friends at Hex coffee in Charlotte to give this beer finished with subtle notes of vanilla and a fresh coffee flavor.

A traditional German pilsner-style lager brewed with 100% German malt and German Hallertau Mittlefruh hops. slight herbaceous and woodsy notes complimented by a crisp clean finish.

Our new marzen for 2024 is brewed with 100% Epiphany Malt with a balance Hallertau mittlefruh to achieve a balance of herbaciousness and spice balance with slight malty caramel sweetness.

For our first-ever festbier we have used a traditional base of german pilsner and biscuit malt in combination with german noble hops to create a lager with notes of biscuit and cracker complimented with notes of fruity, herbacious, and woodiness from the hops

West Coast IPA hopped with Luminosa, Elani and Idaho 7 Cryo. Made with our friends at King Canary Brewing.

For this new addition to the Parroty Series, we used a mix of base malts, oats, and wheat paired with a huge dose of Galaxy, Nelson Sauvin, and El Dorado hops to create a hazy IPA for a fragrant blast of citrus, lime, and fresh fruit and a feathery mouth feel.

Our core Blonde Ale includes a combination of our favorite base malt, house yeast, and noble hops, this beer is designed to be easy drinking, crisp and refreshing.

Our flagship New England-Style Pale Ale brewed and dry hopped with a balanced blend of cryo Citra and cryo Mosaic the result is a concentrated burst of citrus and stone fruit essence. An abundance of flaked oats impart dense haze and a soft mouthfeel that works in perfect harmony with the smoothness of cryo hops.

Blue Loon is is our homage to one of the first Belgian style beers to really take root in America: the humble wit beer. Brewed with unmalted wheat, orange peel, and coriander this beer is a beautifully simple, anytime crusher.

With fall just around the corner we are holding onto the last days of summer with this tropical fruit Gose. A hint of pink sea salt and a blend of wheat and Pilsner malt give this kettle soured beer its body and balances the massive amount of passionfruit, dragonfruit, and mango.