A combination of our favorite base malt, house yeast, and noble hops, this beer is designed to be easy drinking, crisp and refreshing.

Our flagship New England-Style Pale Ale brewed and dry hopped with a balanced blend of cryo Citra and cryo Mosaic the result is a concentrated burst of citrus and stone fruit essence. An abundance of flaked oats impart dense haze and a soft mouthfeel that works in perfect harmony with the smoothness of cryo hops.

Blue Loon is is our homage to one of the first Belgian style beers to really take root in America: the humble wit beer. Brewed with unmalted wheat, orange peel, and coriander this beer is a beautifully simple, anytime crusher.

German Pilsner

Our new marzen for 2024 is brewed with 100% Epiphany Malt with a balance Hallertau mittlefruh to achieve a balance of herbaciousness and spice balance with slight malty caramel sweetness.

This cream ale takes the traditional blend of malt, flaked corn, and oats and a touch of lactose combines it with a hint of Amarillo hops to balance the traditional sweetness of the ale. Conditioned on Tahitian vanilla beans and coffee beans from our friends at Hex coffee in Charlotte to give this beer finished with subtle notes of vanilla and a fresh coffee flavor.

For this new addition to the Parroty Series, we used a mix of base malts, oats, and wheat paired with a huge dose of Galaxy, Nelson Sauvin, and El Dorado hops to create a hazy IPA for a fragrant blast of citrus, lime, and fresh fruit and a feathery mouth feel.

This porter is perfect for the end of summer,a lighter dark beer bursting with dark chocolate aroma and notes of roasted coffee and caramel round out a slightly sweeter finish to make an enjoyable dark beer for warm summer evenings.