A combination of our favorite base malt, house yeast, and noble hops, this beer is designed to be easy drinking, crisp and refreshing.

Our flagship New England-Style Pale Ale brewed and dry hopped with a balanced blend of cryo Citra and cryo Mosaic the result is a concentrated burst of citrus and stone fruit essence. An abundance of flaked oats impart dense haze and a soft mouthfeel that works in perfect harmony with the smoothness of cryo hops.

Blue Loon is is our homage to one of the first Belgian style beers to really take root in America: the humble wit beer. Brewed with unmalted wheat, orange peel, and coriander this beer is a beautifully simple, anytime crusher.

This brew takes flight with Strata hops, offering a vibrant blast of passionfruit, citrus peel, and earthy, dank undertones. The addition of Mosaic brings a luscious mix of mango, blueberry, and pine, weaving a complex yet balanced character that dances on the palate. Azacca hops finish it off with a juicy burst of tropical fruit—think ripe pineapple and orange zest—while providing a subtle, spicy kick to round out the experience.

This vibrant hazy double IPA is brewedwith a complementary blend of Azacca, Galaxy, Nelson, and El Dorado hops, this beer beckons with its alluring golden haze. Aromas of passionfruit and ripe mango waft through the air, harmonized by the subtle herbal notes of Nelson Sauvin. Each sip bursts forth with juicy flavors—think candied citrus and sapphire-hued stone fruits, all underpinned by a delicate sweetness. The silky mouthfeel draws you in, while a gentle bitterness provides balance, ensuring a lush experience that ultimately leaves you craving more.

For this collab with our friends at Petty Thieves Brewing in Charlotte, NC we used a combination of local Carolina Malt House base malt and a generous amount of oats to create a smooth rounded base. A combination of Cryo Ekuanot, Azacca, and HBC 586 delivers an intense aroma of citrus, guava, and tropical fruit with just a touch of bitterness and bold juicy flavors.

This Kolsch is an ode to a classic style. Floor-malted bohemian pilsner malt from Germany along with Michigan grown tettnang and saaz come together for a taste of the boheimian country-side.

For our first-ever festbier we have used a traditional base of german pilsner and biscuit malt in combination with german noble hops to create a lager with notes of biscuit and cracker complimented with notes of fruity, herbacious, and woodiness from the hops

At a smooth 5.7% ABV, this brown ale is like a melodic serenade in a glass, inviting you to take a sip and revel in its warm embrace. Its rich mahogany hue is sparkling under the light with hints of ruby—truly a sight to behold! The aroma wafts gently, teasing your senses with subtle roast and intriguing coffee notes. It’s as if the dark, velvety sky of night has captured the essence of a cozy café where baristas work their magic, blending roasted malts with freshly brewed coffee balancing the flavors of toasted caramel and delicate cocoa that dance on your palate.The coffee notes add an intriguing depth, recalling the warmth of your favorite morning brew, and making it perfectly suitable for any time of day!

A traditional german lager with slightly sweet and toasted malt notes with a clean refreshing finish.