Sunday, March 26 from 6-8pm - TICKETS SOLD OUT

Join us for a beer pairing dinner with Chef Erik Crawford from Chop Chop Red Pot. The first course will be served at 6pm. With this dinner, you’ll be the first to try our newest beer, an Italian Pilsner. Dessert course will be provided by Fandom Flavors Ice Cream.

Course One

Ahi Tuna Poke Citrus Ponzu, Charred Scallions, Toasted Sesame Seeds, Garlic Chili Crisp, Carolina Gold Rice
Beer Pairing: Blonde Ale

Course Two

Caramel Apple Glazed Pork Belly Grilled Granny Smith Apples, Slow Roasted Pork Belly, Brown Butter Glaze Skewered
Beer Pairing: Irish Red Ale

Course Three

Prime Beef Peppercorn Crusted NY Strip, Asparagus Puree, Crispy Shallots, Citrus Oil
Beer Pairing: Hazy Double IPA

Course Four

Lemon Chicken Lightly Breaded Joyce Farms Chicken Breast, Preserved Lemons, Sautéed Broccolini, White Wine Butter Sauce, Fried Capers
Beer Pairing: Italian Pilsner

Course Five

Tiramisu Ice Cream Cake by Fandom Flavors Ice Cream
Beer Pairing: Dry Irish Stout