Join us for our next beer pairing dinner Sunday, February 25th from 6-8pm with Chef Erik Crawford from Chop Chop Red Pot. Dessert course will be provided by Fandom Flavors Ice Cream. Ticket Cost: $65 per person (gratuity not included).

Get tickets here: https://commerce.arryved.com/location/BFuPjVJm/modality/here/

Checkout the menu below.

First Course:
Blackened Yellowfin Tuna with Citrus Ponzu, Pickled Fennel, and Microgreen Salad

Paired with: UNDER THE TOUCAN - Italian Pilsner

Second Course:

Winter Succotash with Field Peas, Butter Beans, Hominy Pickled Beets, Black Radish and Mushroom & Chimichurri Rojo

Paired with: ALL COOPED UP - Kellerbier

Third Course:

Housemade Lamb & Herb Mascarpone Ravioli with Mint/Parsley Gremolata and Hazelnut Panko Crumble

Paired with: BRAMBER - Amber Ale

Fourth Course:

Duck Confit Tostada Shredded Duck with Purple Cabbage Slaw & Spicy Cranberry Salsa

Paired with: KING OF THIEVES - Hazy IPA (Collaboration with Petty Thieves)

Fifth Course:
Dark Chocolate Tart with White & Dark Chocolate Coconut Truffles and Key Lime Ice Cream

Paired with: CUCKOO CLOCK - Hazy IPA with  Lime, Vanilla, and Lactose